Bakers Delight swaps Low FODMAP certification; launches a new Low FODMAP product

Big Low FODMAP industry news are emerging today. The famous Australian bakery Bakers Delight, who launched the world’s first freshly baked Low FODMAP loaf, has swapped Low FODMAP certification. ⠀ ⠀ Bakers Delight is considered to be Australia’s most successful bakery franchise, with over 700 bakeries worldwide - most of this in Australia. ⠀ ⠀ According to reports, Monash University is now the certifying body of Baker Delight’s Low FODMAP Wholegrain loafs and rolls. Initially when the company released the products it was certified by FODMAP Friendly. ⠀

⠀ As reports of the big move emerged, we were also able to learn that Bakers Delight is launching a new Low FODMAP product 👍❤️: a smaller version of their Low FODMAP Wholegrain Loaf. ⠀ ⠀ Currently, Bakers Delight offers two products: Low FODMAP Wholegrain Block Loaf and Low FODMAP Wholegrain roll. ⠀ ⠀ Here is the Thursday tea for you ☕😊⠀

#BakersDelight #MonashUniversityLowFODMAPCertification #FODMAPFriendlyLowFODMAPCertified

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