A new lo-fo Bakers Delight bun?

November 19, 2017

The famous Australian bakery "Bakers Delight" has launched its first Low FODMAP certified bread loaf a few months ago, which caused some serious internet buzz.

 

The freshly-baked loaf was an amazing achievement towards our Low FODMAP awareness efforts.

 

 

Its launch was followed by an advertisement campaign, which helped to put the lo-fo diet in the spotlight.

 

 

In the past few weeks, the internet is buzzing again – this time with rumors (and actual evidence), that Bakers Delight is set to launch a second lo-fo product: a bun.

 

 

 

 

A fresh and easily accessible lo-fo bun can be a great solution for BBQ – especially leading towards the Australian summer and the holidays season. Of course, it's a great lunch/dinner option as well. 

 

 

 

 

 

 

 

 

 

 

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DISCLAIMER: The information provided via the "The FODMAP Talk" channels does not intend to replace professional advice provided by a qualified health care professional (e.g. a registered dietitian, medical practitioner etc.).