Low FODMAP cherry tomato and thyme soup


In a baking tray, place halved cherry tomatoes.

Add thyme leaves, a sprinkle of kosher salt and a little olive oil.

Bake/roast in a med heat oven until soft.

Place the cooked tomatoes with the thyme in a blender  - I used a stick blender.

Add a little water as it needs thinning down, a little black pepper and more salt if necessary.

© 2018 by The FODMAP Talk (hello@thefodmaptalk.com)

DISCLAIMER: The information provided via the "The FODMAP Talk" channels does not intend to replace professional advice provided by a qualified health care professional (e.g. a registered dietitian, medical practitioner etc.). 

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