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In a baking tray, place halved cherry tomatoes.

Add thyme leaves, a sprinkle of kosher salt and a little olive oil.

Bake/roast in a med heat oven until soft.

Place the cooked tomatoes with the thyme in a blender  - I used a stick blender.

Add a little water as it needs thinning down, a little black pepper and more salt if necessary.

Low FODMAP cherry tomato and thyme soup