In a baking tray, place halved cherry tomatoes.
Add thyme leaves, a sprinkle of kosher salt and a little olive oil.
Bake/roast in a med heat oven until soft.
Place the cooked tomatoes with the thyme in a blender - I used a stick blender.
Add a little water as it needs thinning down, a little black pepper and more salt if necessary.
Low FODMAP cherry tomato and thyme soup